We have teamed up with the village chippy to offer our readers a potato scallop and chips with your choice of peas, beans, curry or gravy - normally worth £2.70.
Simply cut out the voucher on this page and present it at the shop on Hangar Hill from Friday 21st November 2014 to Thursday 27th November 2014 to claim your freebie.
And to celebrate the Guardian’s relationship with The Chip Inn, owner Tim Moncaster has generously offered a SECOND great value deal. If you buy a mini fish meal worth a whopping £3.25 - you get another absolutely FREE!
“The Chip Inn is all about great quality and good value food in a friendly atmosphere,” Tim said.
The shop is open Monday to Saturday 11.30am-1.30pm and 4.30pm-9.00pm Monday to Friday.
It is open 4.30pm to 8.00pm on Saturdays and closed on Sundays.
Credit and debit cards are now accepted in the shop.
Call 01909 721975.