River Cottage ambassador Steven Lamb joins tutors at The School of Artisan Food
The presenter, culinary consultant and award-winning author will be showing this year’s Nottingham Trent University students the ropes as they progress through their first-year dairy module at the school.
Steven is an internationally renowned expert in cheese and dairy as well as curing and smoking.
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Hide AdHis food career began almost two decades ago as part of Hugh Fearnley-Whittingstall’s River Cottage operation. He appeared on the popular TV series and was instrumental in establishing the cookery school.