Plant-based champion Ella set to appear at Clumber food festival

Award winning cookery author, entrepreneur and a champion of plant-based living, Ella Mills, the founder of Deliciously Ella, will make her Festival of Food and Drink debut this September at Clumber Park.

Ella is best known for her six best-selling books including Deliciously Ella The Plant Based Cookbook, Deliciously Ella, and Quick & Easy, as well as the Deliciously Ella range of plant based food products in supermarkets across the country from Tesco to Boots, Waitrose and Ocado.

“I’m thrilled to be coming to the Festival of Food and Drink in September,” said Ella. “It’s brilliant to be back cooking for live audiences again and showing everyone how interesting and delicious plant-based food can be.”

With a social media audience of 2.5 million people, Ella will make a rare appearance in the free-to-attend Cookery Theatre, hosted by chef and TV Presenter Joe Hurd, on Saturday, September 17.

Deliciously Ella founder Ella Mills

Event organiser Bev Channell said “We are thrilled to have Ella joining us as she’s not a name you usually see at food festivals. We are delighted she has chosen to join us. The awareness of plant-based foods has increased so much over the past few years and we can’t wait to see what Ella demonstrates for our audience.”

Ella will appear alongside Great British Bake Off finalist Chigs Palmar, who also makes his Clumber Park debut on Saturday, September 17. Strictly Come Dancing finalist and Great British Bake Off winner John Whaite appears on Sunday, September 18, with more guests still to be announced.

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