Gainsborough: Get your Standard for 60p

Thanks to our fantastic new subscription offer you can get your copy of the Standard for just 60p per week - and get half price meals.
Karen Currie, Gainsborough Standard G130917-1aKaren Currie, Gainsborough Standard G130917-1a
Karen Currie, Gainsborough Standard G130917-1a

With a subscription to the Gainsborough Standard it’s easier to stay up-to-date and informed. And better still, paying for your paper in advance will save you up to 25 per cent off the cover price so you pay just 60p per week.

Not only that, but you will also get a free 12 month tastecard worth £79.95 when you subscribe.

“The Standard is a great read full of local news, sport and entertainment - and now you can get your favourite paper for less,” said acting editor Tim Paget.

Arranging your subscription and free 12 month tastecard is easy - just call 0844 991 6464 Monday to Friday from 9am to 5.30pm and quote 117FGPA-GAS.

Do it online at www.localsubsplus.co.uk/GAS and quote 117FGPA-GAS, or call into the reception in Britannia House in Marshalls Yard we’ll do it all for you and answer any questions you may have. This offer is valid until 5th October.

A tastecard gives you 50 per cent off the total food bill, or two meals for the price of one, at thousands of participating UK restaurants. You are always able to choose from the a la carte menu, so your choice will not be restricted in any way. Simply log onto tastecard.co.uk to find restaurants in your area.

A 12 months 25 per cent off subscription is paid annually by direct debit payment of £31.20.

A 12 months 20 per cent off subscription is paid annually by card payment of £33.28.

To take out this amazing offer of a free taste card when you subscribe to the Gainsborough Standard you must order by 5th October 2013. Offer available when paying by direct debit only.

The Standard is also holding a roadshow today (Thursday) in Marshalls Yard. Any readers buying a copy of the Standard from our promotions unit today will get a free goody bag.

Related topics: