Eatons butchers in Tickhill and Harworth have swept up at a recent regional awards ceremony.
The haul of awards were given by the British Pork Executive Council in recognition of the quality produce Eatons offers.
Not only did the butchers win a gold award for their pork pies and sausages, young butcher Dan Clarke was named Champion young sausage maker.
“It’s just so good to get awards like this,” said Eatons owner Paul Eaton.
“It’s that recognition that what we’re making is good quality and it brings in the customers.”
“We do get quite a lot of people asking for our award winning pies and sausages off the back of these awards.”