The parties are over, you’re on the diet and the gym membership is calling.
All very commendable but you’ll still need something to settle down with on a Friday night.
Here’s the answer.
It’s cheap but pretty classy, an Aussie red that won’t test the bank balance at this most delicate time of year. It’s a soft, juicy guzzler with plenty of fruit and depth. Ideal with a Sunday roast – or a Friday night in.