Apprentices took part in Ready, Steady, Cook style competition

Apprentices took part in Ready, Steady, Cook style competition
Apprentices took part in Ready, Steady, Cook style competition

Culinary skills were put to the test as catering and hospitality apprentices went head to head in a Ready, Steady, Cook style competition.

The 10 level 2 apprentices from North Notts College were given a bag of mystery ingredients and had just two hours to prepare, cook and serve their dishes to a panel of judges.

Nicholas Qumbro was crowned the judges winner with his sticky ribs with a side of egg fried rice along with a poached pear dessert. And he was the only contestant to also come up with a dessert.

He said: “It was a nerve racking experience cooking against the clock and having people assessing you.”