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Key Lime Pie Recipe
How to make your very own Key Lime Pie.
Key Lime Pie
Ingredients:
12oz/375g sweetmeal digestive biscuits, crushed
5oz/150g butter
Grated zest and juice of 6-8 large limes
1 pint/570ml double cream
1x 397g/14oz can sweetened condensed milk
To decorate:
One thin slice of lime. Or you can grate dark chocolate over the top
Method:
1. Melt the butter in a small pan and then pour over the crushed biscuits. Lightly press into the base of a 9ins/23cm deep loose-bottomed cake or flan tin. Put into the fridge whilst preparing the filling.
2. Place the lime juice into a bowl and add the cream and condensed milk. Whisk for a minute or two. Add the lime zest and lightly stir. Pour into the biscuit base. Place onto a tray and chill for 1-2 hours.
3. Decorate with sliced lime and serve.
To see more great recipes from COOKS AROUND TOWN click here
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Weather for Worksop
Sunday 27 May 2012
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Temperature: 10 C to 25 C
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Wind direction: East
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