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COOKS AROUND TOWN - Sweetcorn Fritters
Try these crispy veg-based wonders!
Ingredients
200g tinned sweetcorn, drained
1 onion, very finely chopped
200g gram flour
1tsp salt
1 tsp ground corriander
1 tsp mixed herbs
2 cloves garlic, crushed
4fl oz water
Sunflower oil for deep frying
Method
– Combine the gram flour and water in a large bowl and whisk until smooth.
– Add the salt, corriander, herbs, garlic and onion and stir into a thick, lumpy batter.
– Fry tablespoon-sized lumps of the batter for four minutes either in a deep fat fryer heated to 180c or in 4cms of oil in a deep frying pan or wok (turning regularly) also heated to 180c. 180c is the temperature at which a 1cm chunk of bread will turn golden brown in approximately one minute.
Take extreme care when deep frying.
– Drain on kitchen paper and serve hot or cold.
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Weather for Worksop
Saturday 26 May 2012
Today
Sunny
Temperature: 11 C to 23 C
Wind Speed: 16 mph
Wind direction: East
Tomorrow
Sunny
Temperature: 11 C to 23 C
Wind Speed: 14 mph
Wind direction: East
