Published Date:
28 August 2009
By Chris Burton
Try these crispy veg-based wonders!
Ingredients
200g tinned sweetcorn, drained
1 onion, very finely chopped
200g gram flour
1tsp salt
1 tsp ground corriander
1 tsp mixed herbs
2 cloves garlic, crushed
4fl oz water
Sunflower oil for deep frying
Method
– Combine the gram flour and water in a large bowl and whisk until smooth.
– Add the salt, corriander, herbs, garlic and onion and stir into a thick, lumpy batter.
– Fry tablespoon-sized lumps of the batter for four minutes either in a deep fat fryer heated to 180c or in 4cms of oil in a deep frying pan or wok (turning regularly) also heated to 180c. 180c is the temperature at which a 1cm chunk of bread will turn golden brown in approximately one minute.
Take extreme care when deep frying.
– Drain on kitchen paper and serve hot or cold.
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Last Updated:
29 August 2009 11:25 AM
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Source:
Worksop Guardian
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Location:
Worksop
