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Saturday, 5th July 2008
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What's this?
Food
COOKS AROUND TOWN - Curry at Valley School
The Guardian's COOKS AROUND TOWN were invited to Valley School to demonstrate their hugely successful Simple Chicken Curry - but it was the pupils who decided how spicy it would be!
COOKS AROUND TOWN - 'Brewer's' Shepherd's Pie with Real Ale
Arrow Farm, near Worksop, were the hosts for this edition of COOKS AROUND TOWN as Tracy Powell and Chris Burton made an ultra local Real Ale pie.
COOKS AROUND TOWN - Simple spaghetti and meatballs recipe
COOKS AROUND TOWN - Simple spaghetti and meatballs recipe
COOKS AROUND TOWN - Ricotta and garlic ravioli with a butter and sage sauce - VIDEO
Use freshly made pasta as a base for this deliciously easy and quick recipe.
More Stories
Toad in the hole
COOKS AROUND TOWN - Simple fresh homemade pasta recipe - VIDEO
COOKS AROUND TOWN - Simple Rogan Josh Lamb Curry Recipe
COOKS AROUND TOWN - antipasti pull apart bread - VIDEO
COOKS AROUND TOWN - simple pizza recipe - VIDEO
COOKS AROUND TOWN - Cookery challenge at Valley School
French Apple Tart
Pad Thai noodles with tofu
Sticky toffee pudding
COOKS AROUND TOWN - Rabbit paella and Chocolate banana melts - VIDEO
Goat's Cheese and Roasted Pepper Tortilla.
Slow cooked oxtail in stout and brown sugar
COOKS AROUND TOWN - make venison sausage casserole - VIDEO
COOKS AROUND TOWN - Rabbit and Chicken Paella Recipe
COOKS AROUND TOWN - Key Lime Pie - VIDEO
COOKS AROUND TOWN - Chicken curry technique - VIDEO
COOKS AROUND TOWN - Pilau Rice - VIDEO
braised blackened cod
Sausage making at Welbeck - VIDEO
Worksop's Farmers' Market - VIDEO
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